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      <image:title>Home - OESTERPUT</image:title>
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      <image:title>Home - INFO</image:title>
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  <url>
    <loc>https://www.oesterput.com/catering-events</loc>
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    <lastmod>2018-05-25</lastmod>
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      <image:title>Catering &amp; Events</image:title>
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  <url>
    <loc>https://www.oesterput.com/tomorrowlandgallerij</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-12-28</lastmod>
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      <image:title>Tomorrowland Gallerij</image:title>
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      <image:title>Tomorrowland Gallerij</image:title>
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      <image:title>Tomorrowland Gallerij</image:title>
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      <image:title>Tomorrowland Gallerij</image:title>
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      <image:title>Tomorrowland Gallerij</image:title>
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  <url>
    <loc>https://www.oesterput.com/gallerij-aanbod</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a186304aeb6251ef0a31f5d/1518690188155-MPCTRXMB3GU6JQ2PV0KA/LK_20171227-IMG_1403.jpg</image:loc>
      <image:title>Gallerij Aanbod - Kreeft</image:title>
      <image:caption>De familie Devriendt importeert kreeft vanuit Halifax waarna ze een tijd doorbrengen in het homarium van de Oesterput, het grootste en oudste kreeftenbassin van België. Voor de echte fijnproevers is er ook seizoensgebonden aanvoer van Oosterscheldekreeft. Ook de zeer gewaardeerde Schotse kreeft is in de Oesterput verkrijgbaar. Kreeften zijn verkrijgbaar vanaf 500g tot 1.5 - 2Kg.</image:caption>
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    <image:image>
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      <image:title>Gallerij Aanbod - Kreeft</image:title>
      <image:caption>De familie Devriendt importeert kreeft vanuit Halifax waarna ze een tijd doorbrengen in het homarium van de Oesterput, het grootste en oudste kreeftenbassin van België. Voor de echte fijnproevers is er ook seizoensgebonden aanvoer van Oosterscheldekreeft. Ook de zeer gewaardeerde Schotse kreeft is in de Oesterput verkrijgbaar. Kreeften zijn verkrijgbaar vanaf 500g tot 1.5 - 2Kg.</image:caption>
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    <image:image>
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      <image:title>Gallerij Aanbod - Zeevruchten</image:title>
      <image:caption>Het restaurant heeft een lange traditie in het serveren van zeevruchten. Het is één van de weinige restaurants bij ons waar u de plateau's Fruits de Mer nog in al hun glorie kan vinden. Onder andere Snowcrab, Kingcrab, Garnalen, Langoustines, Kreukels, Wulloks, Coquille, Oesters en nog veel meer kan u terugvinden op onze Plateau Fruits De Mer.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a186304aeb6251ef0a31f5d/1518690327320-QQ56B3MIGTNTJFGYYXEI/LK_20171227-IMG_1541.jpg</image:loc>
      <image:title>Gallerij Aanbod - Plateau Royal</image:title>
      <image:caption>Onze eyecatcher is een unieke formule waarbij u al het lekkerste van ons restaurant geserveerd krijgt. Dit bestaat uit een fles champagne Pommery Silver brut, twee plateau fruits de mers en een kreeft van 500g verdeeld over 2 personen.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a186304aeb6251ef0a31f5d/1515411543992-ISD2DC1D9YY4AXD909L7/LK_20171227-IMG_1385.jpg</image:loc>
      <image:title>Gallerij Aanbod - Oesters</image:title>
      <image:caption>Wij werken vooral met holle oesters of ook wel de creuses genoemd. De fin des claires uit Île d’Oléron zijn het ganse jaar verkrijgbaar alsook de Gillardeau’s. De Zeeuwe platte oesters (4/0) zijn verkrijgbaar van oktober tot april.</image:caption>
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      <image:title>Gallerij Aanbod - Mosselen</image:title>
      <image:caption>Zeeuwse Jumbo mosselen (Bodemcultuur) zijn verkrijgbaar van eind juni tot eind maart. Deze kunnen op verschillende manieren geserveerd worden.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a186304aeb6251ef0a31f5d/1518690540066-UKBDP4IYDBRMDVAYPHET/LK_20171227-IMG_1315.jpg</image:loc>
      <image:title>Gallerij Aanbod - Verse Vis</image:title>
      <image:caption>We hebben dagelijkse aanvoer vanuit Zeebrugge. Het ganse jaar serveren wij zeetong, zeeduivel en zalm. Maandelijks werken we met een seizoensgebonden suggestie vis zoals griet, kabeljauw, skrei, tarbot, of zeebaars.</image:caption>
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    <loc>https://www.oesterput.com/gallerij-geschiedenis</loc>
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    <priority>0.75</priority>
    <lastmod>2023-05-31</lastmod>
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      <image:title>Gallerij Geschiedenis</image:title>
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      <image:title>Gallerij Geschiedenis</image:title>
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  <url>
    <loc>https://www.oesterput.com/gallerij-take-away</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-05-04</lastmod>
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      <image:title>Gallerij Take Away</image:title>
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  <url>
    <loc>https://www.oesterput.com/en/home</loc>
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    <priority>0.75</priority>
    <lastmod>2025-10-09</lastmod>
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      <image:title>Home English</image:title>
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      <image:title>Home English - Info</image:title>
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      <image:title>Home English</image:title>
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      <image:title>Home English</image:title>
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      <image:title>Home English</image:title>
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  <url>
    <loc>https://www.oesterput.com/gallerij-aanbodeng</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a186304aeb6251ef0a31f5d/1519897115420-DMMUX707GFRFTHLBJ6SY/LK_20171227-IMG_1403.jpg</image:loc>
      <image:title>Gallerij Aanbod-ENG - Lobster</image:title>
      <image:caption>The Devriendt family imports their lobster from Halifax, after which they spend some time in the Oesterput’s lobster tank, the largest and oldest one of its kind in Belgium. For the real gourmet, we receive a supply of Eastern Scheldt lobster during the season. The much-lauded Scottish lobster is also available at the Oesterput. Lobster is available from 500 g to 1.5 - 2 Kg.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a186304aeb6251ef0a31f5d/1519897115420-DMMUX707GFRFTHLBJ6SY/LK_20171227-IMG_1403.jpg</image:loc>
      <image:title>Gallerij Aanbod-ENG - Lobster</image:title>
      <image:caption>The Devriendt family imports their lobster from Halifax, after which they spend some time in the Oesterput’s lobster tank, the largest and oldest one of its kind in Belgium. For the real gourmet, we receive a supply of Eastern Scheldt lobster during the season. The much-lauded Scottish lobster is also available at the Oesterput. Lobster is available from 500 g to 1.5 - 2 Kg.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a186304aeb6251ef0a31f5d/1682262938724-TVNNCPUJQ05D0N8OWKNK/LK_20171227-IMG_1497.jpg</image:loc>
      <image:title>Gallerij Aanbod-ENG - Seafood</image:title>
      <image:caption>The restaurant has a long tradition of serving seafood. It is also one of the few restaurants in our country where you are still able to find the Plateau Fruits De Mer in all its glory. Snow crab, king crab, shrimp, langoustines, periwinkles, whelks, scallops, oysters, and much more grace our Plateau Fruits De Mer.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a186304aeb6251ef0a31f5d/1519897204697-XS4EASM235K0GTE5YU9M/LK_20171227-IMG_1541.jpg</image:loc>
      <image:title>Gallerij Aanbod-ENG - Plateau Royal</image:title>
      <image:caption>Our eye-catcher is a unique formula where you are served only the finest our restaurant has to offer. It includes a bottle of champagne Pommery Silver brut, two plateau fruits de mers, and a 500 g lobster to be shared by 2 people.</image:caption>
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    <image:image>
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      <image:title>Gallerij Aanbod-ENG - Oysters</image:title>
      <image:caption>We mostly use hollow oysters, also known as creuses. The fine des claires from Île d’Oléron are available throughout the year, as are the Gillardeau oysters. Zeelandic flat oysters (4/0) are also available from October until April.</image:caption>
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      <image:title>Gallerij Aanbod-ENG - Mussels</image:title>
      <image:caption>Zeelandic jumbo mussels (on-bottom culture) are available from the end of June until the end of March. They can be served in a variety of ways.</image:caption>
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      <image:title>Gallerij Aanbod-ENG - Fresh Fish</image:title>
      <image:caption>We receive a daily shipment of fresh fish from Zeebrugge. We serve sole, monkfish, and salmon. We have monthly seasonal suggestions including brill, cod, skrei, turbot, or bass.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.oesterput.com/gallerij-aanbodfr</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a186304aeb6251ef0a31f5d/1519914656058-MZDIVJFUV0851KHTJ8E1/LK_20171227-IMG_1403.jpg</image:loc>
      <image:title>Gallerij Aanbod-FR - Homard</image:title>
      <image:caption>La famille Devriendt importe des homards d’Halifax, après quoi ils passent du temps dans le vivier du restaurant, le plus grand et plus ancien bassin d’homard en Belgique. Pour les vrais connaisseurs, nous avons aussi l’offre saisonnière du homard de l’Escaut oriental. Aussi le homard écossais est disponible chez nous. Les homards sont disponibles de 500 g - 1,5 - 2 Kg.</image:caption>
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    <image:image>
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      <image:title>Gallerij Aanbod-FR - Homard</image:title>
      <image:caption>La famille Devriendt importe des homards d’Halifax, après quoi ils passent du temps dans le vivier du restaurant, le plus grand et plus ancien bassin d’homard en Belgique. Pour les vrais connaisseurs, nous avons aussi l’offre saisonnière du homard de l’Escaut oriental. Aussi le homard écossais est disponible chez nous. Les homards sont disponibles de 500 g - 1,5 - 2 Kg.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Gallerij Aanbod-FR - Des Fruits de Mer</image:title>
      <image:caption>Le restaurant a une tradition longue à servir ses fruits de mer. C’est un des restaurants rare où on peut encore retrouvez un plat de fruits de mer dans toute sa splendeur. Vous retrouvez du Crab de Neige, du Crab Royal, des Crevettes, des Langoustines, des Rides, des Bulots, des Coquilles, des Huîtres et encore beaucoup plus sur notre plateau de fruits de mer.</image:caption>
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      <image:title>Gallerij Aanbod-FR - Plateau Royal</image:title>
      <image:caption>Notre spécialité est la formule unique où vous pouvez retrouver tous les plus savoureux de notre restaurant. Celui-ci se compose d'une bouteille de champagne Pommery Silver brut, de deux plateaux de fruits de mer et d’un homard de 500 g répartis pour 2 personnes.</image:caption>
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      <image:title>Gallerij Aanbod-FR - Huîtres</image:title>
      <image:caption>Nous travaillons principalement avec des huîtres creuses. La fin des claires de l'île d'Oléron est disponible toute l'année ainsi que les Gillardeau. Les huîtres plates De Zélande (4/0) sont disponibles d'octobre à avril.</image:caption>
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      <image:title>Gallerij Aanbod-FR - Moules</image:title>
      <image:caption>Les moules jumbo de Zélande (culture du sol) sont disponibles de fin juin à fin mars. Ceux-ci peuvent être servis en différentes manières.</image:caption>
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      <image:title>Gallerij Aanbod-FR - Poisson Frais</image:title>
      <image:caption>Nous avons des livraisons quotidiennes de Zeebruges. Toute l'année, nous servons la sole, la lotte et le saumon. Chaque mois, nous travaillons avec une suggestion saisonnière de poisson comme la barbue, la morue, le skrei, le turbot ou le bar.</image:caption>
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      <image:title>Takeaway - Lobster is king</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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